Our Menu
SHAREABLES
Jumbo Pretzel
$9Jumbo pretzel served with stone ground mustard & warm white cheddar cheese sauce.
Hummus
$11Made from scratch with love, served with warm naan & crackers. Vegan & Gluten Free Options Available
SOUPS, SALADS & SIDES
Beet Salad
$12Roasted beets, toasted nuts, & feta on a bed of fresh spring mix & microgreens, topped with maple balsamic glaze.
Seasonal Salad
$8Build your salad exactly the way you want it.
Mac & Cheese
$5Creamy savory cheese sauce over elbow noodles. Topped with crumbled bacon and chives.
Turkey Noodle Soup
$6A wholesome blend of tender turkey, fresh vegetables, & hearty noodles in a flavorful broth, perfect for a comforting meal.
Honey Coleslaw
$3House-made honey coleslaw.
Seasonal Side Salad
$5Bed of fresh lettuce & microgreens with the freshest seasonal vegetables. Dressing of your choice.
SANDWICHES
Turkey Rachel
$12.50Sliced turkey breast, Swiss cheese, and tangy coleslaw come together in a harmonious melody on marble rye bread, creating the Turkey Rachel, a delightful twist on a classic favorite.
Deli Sandwich
$8Build your sandwich exactly the way you like it!
Hot Dog- Your Way
$9Berks, a 3rd generation family owned producer of exceptional all beef franks in Reading, Pennsylvania. Add your choice of fixings and enjoy!
Grilled Panini
$8All your favorite toppings folded inside Tandoori Nan & toasted to perfection!
Classic Reuben
$12.50Delicious thin sliced Hahn's corned beef, sauerkraut, Swiss cheese and 206 Alder sauce, sandwiched between two slices of marble rye bread grilled to perfection.
Grilled Cheese
$8Creamy, cheesy, & delicious. Customize as you wish.
Smash Burger
$13Two juicy 100% grass fed Wildom Farm beef patties expertly smashed and seared to perfection, topped with your choice of savory fixings.
DESSERTS
Chocolate Chip Cookies
$3Deliciously soft and filled with miniature chocolate chips.
Dessert Pretzel
$9Jumbo pretzel coated with cinnamon & sugar. Served with a sweet dip.
Specials Change Weekly
We use fresh, local, seasonal ingredients. Check Facebook to see what we’re serving up this week!